Australian Stacking Hamburger
Make Me Iconic
THIS is how Australians do a Aussie Burger with The LOT!
Burger Bun – a soft pillowy with sesame seeds. It should withstand juices and burger sauces.
Lettuce A slice of ice berg lettuce adds a bit of crunch.
Onion – raw or slowly cooked to golden brown.
Pineapple – a slice of pineapple is the quintessential signal that you are actually eating an True Blue Aussie Burger.
Sauce – BBQ style with a hint of smoky flavour but definitely dark in colour.
Beetroot – Typically Australian. Why? Because it gives it a sweet flavour and best added last to avoid sogginess.
Bacon – salty, sweet, delicious.
Tomato – some people like them, some don’t. You choose.
Egg – the fried egg is another symbol of an Australian burger with The Lot. The yolk must be soft and oozing.
Cheese – we like cheddar, melted for best effect and optimal taste.
Beef – the foundation of any good burger with a bit of char on the outside.
Ages 3 years +
Complete with 11 wooden stacking pieces and 4 flags to slot on the top
22cm (L) x 9.5cm (W)
Designed to comply with Australian toy standards with non-toxic paint
Comes packaged in a beautiful cardboard box